Weekend Menu 26,50€

Menu available on Saturday and Sunday

Starters
Mussels with marinara sauce
Fried coastal whitebait
Sautéed white prawn from Blanes
Picanha roast beef with soy and orange honey, arugula and Parmesan mayonnaise
Cod empedrat and white bean hummus with natural tomato soup
Tomato salad “cor de bou” with avocado, pico de gallo and feta cheese
Melon, coconut and mint cream with Iberian ham

Main courses
Spider crab broth rice (min. 2 people)
Paella or seafood fideuá (min. 2 people)
Paella or Fideuá sea and mountain (min. 2 people)
Rice or black fideuá with aioli (min. 2 people)
Octopus rice and rock octopus (min. 2 people)
100% Iberian lizard rice (min. 2 people)
Asparagus, mushroom and truffle rice (min. 2 people)
Cod “l’all cremat”
Grilled veal onglet with lime and mint chimichurri
Grilled acorn-fed 100% Iberian secret

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Desserts of the day made at home
Wines 'D.O. Penedès' or Cava Brut Nature
or beer or mineral water and bread basket

Price per person - V.A.T. Included