Weekend Menu 30,50€

CAN SABATA GIRONA

Menu available on Saturday and Sunday

First courses

Mussels marinière*
Sautéed white prawns from Blanes
Fried anchovies
Snails “a la llauna” Can Sabata style
Mortadella focaccia with low-temperature egg, olive paste and sun-dried tomato
Salmon tartar with avocado mayonnaise and Japanese dressing
Melon cream with fresh mint and Iberian shoulder cubes

Second courses

“Paella” with monkfish tail and saffron aioli (min. 2 people)
Seafood “paella” or fideuá* (min. 2 people)
Seafood and meat “paella” or fideuá* (min. 2 people)
Black “paella” or fideuá* with cuttlefish (min. 2 people)
Squid “paella” with grilled squid  (min. 2 people)
100% Iberian pork cheek “paella” (min. 2 people)
Mushrooms, green asparagus and truffle* cream “paella”(min. 2 people)
Turbot meunière with wild asparagus
Slow-cooked beef cheeks with parmentier and mushrooms
100% Iberian filet with lemon sauce and potato gratin
500g Simmental rib-eye steak grilled* (sup. 6.50€)

Desserts

Tiramisu
Catalan cream*
Cheesecake with crumble* and mixed berry coulis
Homemade coffee ice cream with Baileys and brownie* cubes
Lemon sorbet with basil
Pineapple cubes with white chocolate and coconut cream

-
D.O. Penedès wine or Cava Brut Nature or beer or mineral water.
Includes bread basket.

Price per person - V.A.T. Included

*Please check with the restaurant staff for
allergens and possible changes.